Choosing the right vehicle for temperature-sensitive deliveries can significantly affect your product quality and business operations. If you’re deciding between a chiller van and a freezer van, it’s essential to understand the differences in cooling capacity, intended use, and industry requirements. In this blog, we’ll guide you on how to make the best decision for your business.
Understand the Basics: Chiller Van vs Freezer Van
Chiller Van
A chiller van maintains a temperature range of 0°C to 5°C, making it ideal for transporting fresh but non-frozen items. These include:
- Dairy products
- Fruits and vegetables
- Floral arrangements
- Ready-to-eat meals
- Beverages
Chiller vans are typically used for daily deliveries, short distances, and businesses that need consistent, cool—not frozen—conditions.
Freezer Van
A freezer van, on the other hand, operates at much lower temperatures—usually between -18°C and -25°C. It is built for transporting:
- Frozen meat and seafood
- Ice cream and frozen desserts
- Frozen bakery items
- Vaccines and frozen medical supplies
Freezer vans are crucial when your cargo needs to remain fully frozen throughout its journey, especially during long-haul or bulk deliveries.
Assess Your Business Needs
Ask yourself these key questions:
What type of products am I delivering?
If your goods are fresh, not frozen, a chiller van is sufficient. If they must remain solidly frozen, go for a freezer van.
What is the delivery duration and distance?
Chiller vans are great for short-distance and urban routes, while freezer vans are built for long-distance and inter-emirate transport.
Do I need to comply with any industry-specific regulations?
For medical and food industries, check whether you need Dubai Municipality certifications or cold chain compliance.
How frequently will I be using the van?
If you deliver regularly, long-term rental or ownership of the appropriate van type could save costs.
Benefits of Choosing the Right Van
- Ensures product safety and integrity
- Meets local transport regulations
- Builds trust with customers through timely, fresh deliveries
- Reduces risk of spoilage and financial loss