Fair pricing, on-time delivery and the goods arrive in perfect condition. We’ve been using their freezer trucks for our distribution runs for over a year now.
Refrigerated and freezer transport for meat processors, poultry distributors, butcheries and restaurant supply operators across the UAE. -18°C to 0°C deep freeze for frozen cargo, +2°C to +4°C for fresh cuts, halal-compliant handling protocols throughout.
Meat & poultry transport in the UAE is regulated, halal-sensitive, and unforgiving on temperature. Frozen meat held above -12°C starts losing quality measurably; thawed cargo above +4°C starts the spoilage clock. Our meat routes hold tight temperature integrity from depot to delivery, with halal handling protocols separating any non-halal mixed loads.
We move meat for butcheries supplying Dubai restaurants, poultry distributors handling daily fresh chicken volume, frozen meat importers staging through cold storage, and mixed-cargo restaurant supply runs. Vehicles are pre-frozen at our Ras Al Khor depot before pickup and held at temperature throughout. Drivers are briefed on halal handling protocols and Dubai Municipality meat handling certification.
Our meat & poultry operations follow halal handling protocols on dedicated routes. Drivers carry Occupational Health Cards and Dubai Municipality meat handling certification. Documentation supports halal-chain traceability and any audit review.
Meat & Poultry cold chain logistics has a few non-negotiables. Here’s what we focus on getting right, every route.
Halal meat and poultry can’t be transported in vehicles that have carried non-halal cargo without a documented cleaning protocol. Our halal-dedicated routes maintain handling protocols from pickup to delivery.
-18°C is non-negotiable for frozen meat. A 4-hour excursion above this temperature compromises quality. Our freezer vans run continuous monitoring with timestamped logs to prove cold chain integrity.
Restaurant supply runs are time-critical: kitchens want next-day-fresh cuts arriving by 5am for prep. Late deliveries mean missing service, which means losing the account. We schedule against kitchen receiving windows.
Major restaurant chains require traceability documentation: where the meat came from, when it left the butchery, what temperature it stayed at, when it arrived at the kitchen. Our delivery dockets carry the full chain.
No surprise extras at handover. The published price covers driver, fuel, road tolls, and insurance for the full hire period.
DM-certified, OHC-holding driver trained in cold-chain handling.
Diesel for the whole rental period. No top-up requests.
All Salik gantry passes covered. Your route, our toll bill.
Goods covered while in transit, every trip.
If your operation crosses multiple categories, these pages cover the other industries we run cold chain for.
Prefer a written record over WhatsApp? Send your requirements through the form. Our team responds during business hours, usually within 10 minutes.
From bakeries in Sharjah to pharma distributors in Abu Dhabi, businesses choose Chiller Van Services for dependable temperature-controlled transport. Our reliable service helps operators keep their goods protected and deliveries running smoothly across the UAE.
Can’t find what you’re looking for? Our team is online and ready to answer.
Yes. Halal-dedicated routes maintain handling protocols throughout. Drivers brief on halal-chain handling before route start, and our vehicles can run halal-only loads on request. Mixed loads with non-halal cargo follow documented separation and cleaning protocols.
Yes. Frozen meat routes use freezer vans pre-frozen to set-point before loading. Continuous temperature monitoring confirms -18°C integrity throughout. Logs available with every delivery.
Daily restaurant supply is most of our meat & poultry work. Same routes, same drivers, scheduled to hit each kitchen’s receiving window. Restaurants typically book monthly contracts for consistency.
For routes mixing fresh (+2°C to +4°C) and frozen (-18°C) cargo, we use separated-compartment chiller trucks. Discuss your typical cargo profile and we’ll size the right vehicle.
Sharjah Industrial Areas (1-19) are within standard coverage. Daily routes between Sharjah meat importers and Dubai restaurant chains are routine
Excursion protocol: vehicle stops, second-probe verification, dispatch and recipient notified, documented incident report filed. The cargo holds at a controlled location until your team confirms acceptance or rejection. We don’t complete frozen meat deliveries on excursion-flagged loads without sign-off.
Tell us what you need to move, where, and when. We’ll have a quote in your hand in minutes.